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Impact of the low-carbohydrate diet on food services
The assignment called for a review of the low-carbohydrate diet issue as related to food service companies. Discussion was also presented with respect to obesity and the medical effects of such a diet. This has been an important topic as more people are concerned about carbohydrates and how eating too many carbohydrates can lead to heart failure.
Pages: 10
Bibliography: 11 source(s) listed
Filename: 22246 #7045 The Impact of Low Carbs Sept 25, 2004.doc
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